The laboratory incubator is a temperature-controlled chamber used to grow and maintain microbiological cultures, cell lines, and other biological samples. It provides a sterile, stable environment with regulated temperature, and sometimes humidity and CO₂, for optimal incubation conditions.

Key Features:

• Temperature Range: Typically from ambient +5°C to 60°C or higher

• Temperature Control: Digital or analog thermostat with ±0.1–0.5°C precision

• Capacity: Available in sizes from 20L to 300L+

• Interior: Stainless steel chamber with adjustable shelves

• Heating System: Uniform heating for consistent conditions

• Display:

  • LED or LCD display for real-time temperature and timing

  • Timer function for programmed incubation cycles

• Door: Double door design (glass inner door) for observation without contamination

• Optional Features:

  • CO₂ control (for tissue culture incubators)

  • Humidity control

  • Over-temperature protection